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Low Carb Recipes  /  December 25, 2022

Low Carb Chocolate Truffles

by robinrussell52

Ingredients

  • 1 8oz package of Cream Cheese
  • 1 package of Lilly’s chocolate chip melted
  • 1 tablespoon almond/cashew milk (I would imagine regular milk, coconut, rice, oat, or soy milk would work equally well)
  • Vanilla
  • 3 tablespoons cocoa powder
  • 3 tablespoons monk fruit
  • shredded coconut, chopped nuts, etc for rolling the truffles in

How-to: (I use my mixer for this part of the recipe)

  • Line a small to medium baking sheet with parchment paper or plastic wrap
  • Put cream cheese in the mixing bowl and beat until smooth
  • Microwave chocolate chips and milk of choice in a glass bowl or a two-cup glass measuring cup until melted smooth, once melted add to the cream cheese and mix together.
  • Add vanilla, cocoa powder, monk fruit, or your choice of sweetener, and mix until well incorporated.
  • Using a cookie scoop or two spoons scoop about 1 or 2 tablespoons of dough, drop in coconut, cocoa powder, chopped nuts, or whatever you are rolling your truffles in. Roll into balls and enjoy or put in fridge to harden for a bit.

Depending on the size you make, can yield about 2 dozen. Enjoy!

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