Honey Mustard Oatmeal Bread

Honey Mustard Oatmeal Bread

When I lived in Colorado my boss often made this delicious bread. It has a wonderful twist of sweet and salty making this bread amazing for dunking in soup or using as sandwich bread. This bread takes me back to riding in the mountains, training horses during a light snow, and ending the day with a warm bowl of soup with great friends.

3 to 3 1/2 Cups Flour
1/2 Cup Quick cooking oats
1 Teaspoon salt
1/4 Cup honey
2 Tablespoon Dijon mustard
2 Tablespoon Margarine or butter, softened
1 package yeast
1 Cup warm water
1 large egg
1 Tablespoon water
Quick cooking oats

Mix in 1/2 cup of the flour, 1/2 cup oats, the salt, honey, mustard, butter, and yeast in large bowl. Add 1 cup warm water, beat with an electric mixer on low speed for 1 minute. Scraping bowl frequently. Beat on medium speed 1 minute scraping bowl frequently. Beat in egg, stir in remaining flour, 1/2 cup at a time, to make dough easy to handle.

Knead about 10 minutes or until smooth and elastic. Place in a greased bowl, turn once. Cover let rise till double. Punch dough down shape into ball, place in pie plate, flatten slightly. Mix egg white, brush on loaf, sprinkle with oats. Cover let rise till doubled. Bake about 35 minutes. Allow to cool a few minutes then turn over onto baking rack.


My rebel heart loves Jesus. It has been a journey learning about his love for me, but he continues to fight for me and has won my heart. I am learning to love and respect my husband Mark. After four years of being a mommy I fell in love with the role God had given me and I am now a passionate homeschool, stay at home mom. I love outdoor adventures with my family and our husky Skye. I love creating delicious physically and emotionally satisfying meals. I love walking life's hard road with those around me. I want to be a friend to the friendless and be a beacon of light and hope to the weary.

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