North Iowa Bloggers
  • View russellsadventures’s profile on Facebook
  • View @RobinRussell52’s profile on Twitter
  • View russellsadventuresmn’s profile on Instagram
  • View robinrussell52’s profile on Pinterest
  • View robin-russell-467b9446’s profile on LinkedIn
Russell's Adventures
  • Home
  • Meet the Russells
  • The Cure…
  • Robin’s Adventures
    • Life Lessons
    • Kitchen
    • Home Remedy
    • Frugal Living
  • Family Adventures
    • Family Friendly Travel
    • Marriage
    • Parenting
    • Family
    • Homeschool
  • Giveaways
  • Media Kit
Recipes  /  April 29, 2011

Homemade chocolate syrup

by robinrussell52

I had to post this website as soon as I had made this syrup. It’s from the website Kelly the kitchen kop.

1/2 c. organic cocoa powder
2/3 c. Rapadura (An unrefined sugar, you could also use palm sugar.)
1 c. water
1/2 t. sea salt
1 t. vanilla
3 T. butter

Mix everything together in a small saucepan and keep whisking on medium heat as the sugar dissolves and it gets smooth. This comes out thin, and you could add 2 t. of arrowroot flour to thicken a little, but then it doesn’t stir into the milk as easily. Makes 2 cups. Store covered in the fridge. Use 1 or 2 teaspoons per cup of milk.

This is frugal living at it’s yummiest!

Share this:

  • Facebook
  • LinkedIn
  • Twitter
  • Print
  • Pinterest

Like this:

Like Loading...

Related

Post navigation

Dr. Bronner
Excitement or Grief?

2 comments

  • zoe
    April 29, 2011

    this is fantastic! i've been wanting a fair-trade chocolate syrup, now i can just make my own with my cocoa powder – thanks! one question though, would regular sugar work?

    Loading...
    Reply
  • Mark, Robin, and Maddie, Naomi, and Titus
    May 2, 2011

    if you need some organic sugar, I would love to give you some! I buy mine in bulk and it would be way better for you. I am part of food coop and buy all my flours, sugars, and such in large quaities. I love buying in bulk because it's cheaper, I don't have to run to the store all the time and I have things on hand when I need them! I could give some to Katrina and she could give it to you when she sees you! I do think regular sugar would work, you could also use honey or maple sugar, either of those are good organic choices for a sugar when you don't have sucanant or rapadura. But if you use regular ole sugar, that's ok too. At least you are cutting out the corn syrup and other gross things added! I tripled my batch so I have a pint of chocolate syrup ready in the fridge! Yummy in coffee drinks, on ice cream, the sky is the limit!

    Loading...
    Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Follow our Adventures

Let's get through life together. Enter your email address to stay up to date on fun field trips, family vacations, life lessons, delicious recipes and more.

Join 2,548 other subscribers

Recent Posts

  • Going even deeper January 26, 2021
  • I will continue to apply elbow grease to life. January 2, 2021
  • Change. October 31, 2020
  • 2020, A year for a unified nation. September 28, 2020
  • Swallow Coffee House, Lake Mills, IA July 22, 2020

Recent Posts

  • Going even deeper January 26, 2021
  • I will continue to apply elbow grease to life. January 2, 2021
  • Change. October 31, 2020
  • 2020, A year for a unified nation. September 28, 2020

Categories

Archives

Follow Us on Facebook

Follow Us on Facebook
  • Elara by LyraThemes
  • Site by RCV
%d bloggers like this: