what I have made or am going to make. The more my family tells me you
are more and more like Sarah. I will take that as a compliment thank you!
I am also not asking others to do this or live this way. But neither am I going
I will be more careful aboutwhat I am putting in my mouth and is it worth it.
Is how I will feel afterwards worth it, will my body think it’s worth it.
It’s a life style, a choice, nothing more, nothing less. One I’m willing to teach
but not one I’m going to force on someone else. I’m very proud of my fridge
these days because most of what goes in it I made, fermented, cultured, or marinated.
Top shelf from left: Black tea brewed from regular lipton tea bags, sauerkraut that has been fermenting for about two weeks now, organic, non-homogized whole milk (used for making yohgurt) I didn’t milk the cow for this, although I would if I could, but I can’t so I don’t. 🙂
Middle Shelf: Marinating beef roast that I am going to use for faijtas or sandwhiches, fresh cream cheese (tastes amazing!!), Whey, and homemade yohgurt. The yohgurt makes super yummy smoothies, juliouses, yummy mixed with fruit! Way better than store bought.