I had to post this website as soon as I had made this syrup. It’s from the website Kelly the kitchen kop.
1/2 c. organic cocoa powder
2/3 c. Rapadura (An unrefined sugar, you could also use palm sugar.)
1 c. water
1/2 t. sea salt
1 t. vanilla
3 T. butter
Mix everything together in a small saucepan and keep whisking on medium heat as the sugar dissolves and it gets smooth. This comes out thin, and you could add 2 t. of arrowroot flour to thicken a little, but then it doesn’t stir into the milk as easily. Makes 2 cups. Store covered in the fridge. Use 1 or 2 teaspoons per cup of milk.
This is frugal living at it’s yummiest!